Hi, we’re SASA, a family-run sushi restaurant with a long story behind it.

 

My mum and dad opened SASA in 2007 after my dad had spent many years training as a sushi chef, with the hopes of opening his own place one day. For nearly two decades, they ran the restaurant with care and a lot of hard work.

Like many restaurants, covid changed everything. During that time, my dad became ill and couldn’t continue working, so I stepped in to keep the restaurant going. 

 

We gave SASA a new life. 

 

After a refurb and a period of rebuilding, we found our feet again. Soon after, a need came up - finding a new home. That led us down the road to 370 St John Street.

Today, my sister, the team and I continue what our parents started. 

 

We're glad you found us.

 

Mark